CantoneseCuisine
Starter: Vegetarian Spring Rolls, Spare Ribs in Peking Sauce, Crispy Seaweed, Satay Chicken on Skewers and Sesame Prawn on Toast
Middle Course: Crispy Aromatic Duck
Main Course: King Prawn with Green Pepper and Black Bean Sauce
, Crispy Shredded Chilli Beef, Chicken with Cashew Nuts, Mixed Vegetables and Special Fried Rice
£29.50 Per Person, Minimum serving for TWO
Middle Course: Crispy Aromatic Duck
Main Course: King Prawn with Green Pepper and Black Bean Sauce
, Crispy Shredded Chilli Beef, Chicken with Cashew Nuts, Mixed Vegetables and Special Fried Rice£29.50 Per Person, Minimum serving for TWO
Starter: Vegetarian Spring Rolls, Crispy Sea Weed, Vegetarian Satay Chicken and Salt and Pepper Mushrooms
Middle Course: Vegetarian Duck
Main Course: Tofu with Green Pepper in Black Bean Sauce , Sweet & Sour Vegetarian Chicken, Aubergine in Szechuan Sauce , Fried Mixed Vegetable and Plain Boiled Rice
£22.90 Per Person, Minimum serving for TWO
Middle Course: Vegetarian Duck
Main Course: Tofu with Green Pepper in Black Bean Sauce
, Sweet & Sour Vegetarian Chicken, Aubergine in Szechuan Sauce , Fried Mixed Vegetable and Plain Boiled Rice£22.90 Per Person, Minimum serving for TWO
Appetisers
Soup
Seafood
MeatDISHES
Chicken and Duck dishes
Beef Dishes
Lamb Dishes & Pork Dishes
Vegetable and Tofu
Noodles Dishes
Rice Dishes
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The place of exquisite Chinese flavours & memorable experiences. Parkside Restaurant was created out of a passion for amazing Chinese cuisine and dining experience.
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