Recipe
Five-spice powder is a spice mixture of five or more spices used predominantly in Chinese and Taiwanese cuisine. Ingredients: While...
An idea for your dinner tonight - Sweet and Sour pork! Succulent pork coated and browned and then added to an easy-to-make...
It`s the start of summer AND the weekend! If this isn`t fantastic news then we don`t know what is. To celebrate...
We all know that Chinese cuisine is strongly based in condiments – fish sauce, XO sauce, soy sauce etc. Today...
It`s another day, it`s another recipe! Try out the chicken, broccoli ramen noodle soup! This is one of the ultimate...
Chongqing Chicken with chilies (or chongqing la zi ji –重庆辣子鸡) might look a bit intimidating but it really...
Zhong Dumplings are the representative Sichuan dumplings. They are named after the inventor Zhong Shaobai. The main...
West Lake Beef Soup is a mouth-watering and nutritious soup, it will be a perfect warmer on these last cold...
Have you ever wanted to make a special folder or a box for your favourite recipes but it`s easier to just choose...
Happy New year! We`ll kick start this year continuing our series on the 8 different types of Chinese cuisine...
