Description
Introduction
Cracker Base (40.6%) – Wheat Flour 24.0%, Vegetable Oil (Palm) 7.10%, Sugar 4.7%, Shortening (Palm Oil, Palm Olein Oil) 3.0%, Sugar 24.3%, Vegetable Oil 1 8.2%, Vegetable Oil 2 7.1%, Cocoa Preparation 7.1%, Skim Milk Powder 3.7%, Lactose 3.1%, Vegetable Cream Powder, Cocoa Mass, Cocoa Powder, Lecithin (E322)
36g Korea
